Sin Hock Heng: 20-year-old cheap & hearty Teochew porridge with a boatload of side dishes in Geylang

’s notorious reputation; however, one may be surprised at how much good grub can be found within the district. Just recently, I discovered 20-year-oldDespite living very close to the area my entire life, I’ve not heard of this Teochew porridge joint. With widespread praise for their value for money, I was definitely jumping with excitement at the possibility of finding some cheap food. The fact that it opens till a late 3.

For those who are unaware , Teochew porridge is rice porridge that is commonly served with various side dishes. Thinkfor a flavourful accompaniment.This porridge spot remains on the emptier side in the late morning, with just a few folk coming in for an early lunch. Sin Hock Heng has varied seating, with tables for groups as large as 6 pax to as little as 2. I was thankful for this, considering the odd looks I’ve received elsewhere occupying a large table as a lone person.

Surprisingly, the gravy had a kick of spice that helped to alleviate the oiliness. Goes fantastically well with the plain porridge.goes perfectly with porridge, in my humble opinion. Don’t let the colour scare you, as the odd white bit is just unmixed egg white sinking to the bottom and creating that peculiar shade of greenish-white when cooked. Thus, causing the steamed egg to be slightly firmer than I’d have liked.

On the other hand, the mixed part had a light mouthfeel that was a great contrast to the grainy porridge. Taste-wise, the egg was a tad less seasoned than I would have liked. However, it made sense, considering that Teochew porridge caters to lighter taste buds.side dish. Slathered in a savoury-sweet gravy, the dish contained a boatload of cabbage and a few slices of carrot and fungus. I adored how fresh the vegetable was, with an amazing crunch that went superbly with the porridge.

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