Easy; it’s not a combination you find every day and I was curious to see how well braised pork would go withMala Soup at Shi Xiang Ge
I’ll admit I’m not good with spice. Couple that with the scorching afternoon heat, this bowl brought on quite the sweat fest. However, the rich flavours of the soup cut through prominently to distract me from the numbing sensation from the Sichuan peppercorn, definitely scoring it brownie points.and shaved noodles, I’d like to think the latter would go better with soup. It was silky, not too thick or chewy, and shaved just right for one to slurp up.
There’s nothing too striking here to shout about but a simple bowl nonetheless. I can see how this would be comfort food for many, especially when in need of a good meal on the go.Right off the bat, I didn’t think this was quite worth what I paid for. My guess is that it would takeJust like the two others I’ve tried, the braised shredded meat filling had a mix of fatty and lean meat, juicy and oh-so full of flavour. Yet, for a snack at that price, it’s not one I would go out of my way for.
Lanzhou La Mian yum yum
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