after 58 people fell sick after consuming its food, has got the green light from the Singapore Food Agency to resume operations.
SFA is still investigating the gastroenteritis outbreak, and it will take enforcement action if the restaurant is found to have violated the Environmental Public Health Regulations. These included disposal of all ready-to-eat food, thawed food and perishable food items. The restaurant also cleaned and sanitised their premises, including equipment and utensils, along with disinfecting food preparation surfaces, tables and floors.
The restaurant has also taken additional steps, such as replacing its ice machine, steamer and light fixture cover, the authorities added.
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