Seoul turns to catering services to boost seafood consumption, amid concerns over Fukushima water release

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More Korean seafood will be served at South Korean companies. Read more at straitstimes.com.

SEOUL - The South Korean government and politicians are scrambling to assure the public of the safety of consuming seafood, amid growing concerns thatin north-eastern Japan could be detrimental to the quality of seafood sourced from waters off the Korean Peninsula.

These are in line with the announcement the previous week that shipbuilder HD Hyundai and its meal service provider Hyundai Green Food signed a memorandum of understanding at the National Assembly on Aug 22, allowing HD Hyundai’s 55,000 employees to consume some 100 metric tons of flatfish and abalone caught in Korean waters by the year-end.

Mr Sung has yet to confirm whether seafood provision could increase in school meals, in a country home to nearly 4.3 million students in elementary, middle and high schools as of 2022.No immediate ban on Japan seafood in S'pore after Fukushima nuclear wastewater release But opposition parties have continued to attack the government, accusing it of forcing public offices and companies to join in.

In the meantime, the government again assured the public of the safety of seafood circulating in South Korea - including seafood caught in Korean waters and Japanese seafood that has passed radioactivity checks here.

Source: News Formal (newsformal.com)

 

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