SEOUL: Makers of soju, South Korea's national drink and one of the world's best selling spirits, are jumping into the fight on the largest outbreak of coronavirus outside China by sharing their stockpiles of alcohol with makers of sanitisers.
"Ethanol demand for disinfection has grown while supply is limited ... we have decided to provide it," an official of Daesun Distilling, based in the southeastern city of Busan, told Reuters. South Koreans drink an average of about 12 shots of soju each week, media say, citing industry figures. Ethanol for alcoholic drinks can be produced by fermentation or distillation, typically from grains and plants.Commentary: Explosion in COVID-19 cases - was South Korea just unlucky?
"If there's any difference, that is the liquor tax imposed on ethanol produced by liquor makers," Lee said.
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