Safeguarding Singapore's food security at the national and household levels during coronavirus pandemic

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SINGAPORE - Call it grape expectations but avid gardener Asari Rafie was sure he could defy the rigours of Singapore's tropical climate to produce a bumper crop from the vines creeping along his balcony railings.. Read more at straitstimes.com.

SINGAPORE - Call it grape expectations but avid gardener Asari Rafie was sure he could defy the rigours of Singapore's tropical climate to produce a bumper crop from the vines creeping along his balcony railings.That would be an improbable feat for most people but Mr Asari's green thumb has been meeting challenges like that since 1998, turning out rice, tomatoes and lady's fingers in his home or at the nearby community garden.

The need to reduce food waste to boost Singapore's resilience has become a far more urgent issue in recent weeks. Singapore's food security strategies have enabled it to tide over supply chain disruptions caused by Covid-19 so far, said Professor Teng. Moreover, while high-tech farming initiatives may take time to ramp up, boosting local production by encouraging community gardening could be achieved over the shorter term.

While community gardens are not permitted to sell their edible produce as they do not have a farm licence issued by the Singapore Food Agency, the harvest is usually shared with fellow gardeners and neighbours.

 

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