on Friday that the Salmonella bacteria was detected in eggs imported from Lay Hong Berhad Layer Farm Jeram in Malaysia.
The recall is ongoing. Meanwhile, the farm has also been suspended, said SFA. It will lift the suspension only when the farm has rectified the SE contamination issue.The bacteria can be destroyed by heat, making the eggs safe to eat if cooked thoroughly. SE can only survive in raw and undercooked eggs, causing foodborne illness.
Consumers who have purchased the affected eggs from the following importers are advised to cook them thoroughly before consumption: Ang Seng Eggs Supplier, Dasoon Pte Ltd, Heng Guan Food Industrial Pte Ltd, and Lam Leng Trading Co.
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