SINGAPORE: Restaurants have put in place measures to ensure that customers are fully vaccinated as dining-in resumed on Tuesday with new COVID-19 restrictions.if they are able to ensure that customers are fully vaccinated. Those that are not able to do so may only operate takeaway and delivery services.
At Carl’s Junior outlets, checks on customers' vaccination status will be done at the cashier during the ordering process. Customers will have to wait outside to be seated to enable staff members to implement the new measures.employees have been trained "to ensure we are viewing the live app and not a screenshot".
Under the new restrictions, children under 12 years old can be in the group of five, provided they are all from the same household. Mr Sufi Hassan, chief operations officer of The Black Hole Group that runs restaurants like The Working Title, Tipo and Afterwit, said that 5 to 10 per cent more manpower has been deployed across the outlets to “spend a bit more time with customers” to check their vaccination status.
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