1. Pufferfish
The fish is, however, not born poisonous. They evolved to accumulate the toxin through their diet and use it as a defence mechanism against getting eaten. Farmed pufferfish, which have never consumed prey containing the toxin, such as snails and worms, are not poisonous. According to SFA’s website, enoki mushrooms not handled properly can be especially dangerous for the elderly and immuno-compromised individuals - those with a weakened immune system - as they can cause serious and fatal bacterial infection.
These shellfish called bivalves – which are animals with two hinged half-shells – sometimes contain toxins which cannot be destroyed by cooking. While cooking can get rid of some common toxins, some marine toxins and chemical contaminants like arsenic and lead cannot be destroyed by heat. Live oysters, usually eaten raw, have the highest risk, added SFA.
However, the hydrocyanic acid dissolves in water and can be removed by soaking or boiling the buah keluak, making it safe for consumption, said Professor William Chen, director of Nanyang Technological University’s food science and technology programme. He added that hydrocyanic acid is related to cyanide, which is toxic.One of them is fermentation, where the boiled seeds are buried with ash in a pit and fermented over 40 days, changing their flavour and reducing its toxicity.
How about almonds? Besides regular ones when we travel sometimes mini almonds, chinese almonds other varieties.. Always had cyanide concerns
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Commentary: More food safety monitoring needed in Malaysia – not just for pufferfishSome in Malaysia are urging authorities to step up enforcement after the tragic deaths of an elderly couple who ate pufferfish. There are other food safety issues deserving of more attention as well, says health journalist Loh Foon Fong.
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Pufferfish poisoning in Malaysia: Daughter of couple who died calls for more awareness, legal actionKUALA LUMPUR: The daughter of two elderly people in Malaysia who died after eating pufferfish has called for more awareness on the sale of the fish, as she pushes for the government to prosecute those responsible for their deaths. Ms Ng Ai Lee, 51, said she hopes that there will be no repeat of the inciden Every piece of meat you eat is poisonous! chef needs licensing to prepare puffer fish. Her parents just straight up prepare it themselves.....
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Commentary: More food safety monitoring needed in Malaysia – not just for pufferfishSome in Malaysia are urging authorities to step up enforcement after the tragic deaths of an elderly couple who ate pufferfish. There are other food safety issues deserving of more attention as well, says health journalist Loh Foon Fong.
Source: ChannelNewsAsia - 🏆 6. / 66 Read more »
Pufferfish poisoning in Malaysia: Daughter of couple who died calls for more awareness, legal actionKUALA LUMPUR: The daughter of two elderly people in Malaysia who died after eating pufferfish has called for more awareness on the sale of the fish, as she pushes for the government to prosecute those responsible for their deaths. Ms Ng Ai Lee, 51, said she hopes that there will be no repeat of the inciden Every piece of meat you eat is poisonous! chef needs licensing to prepare puffer fish. Her parents just straight up prepare it themselves.....
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