Chef Ahmir Arshad didn’t want to smile when our photographer took his picture. Instead, he said, he wanted to go with the “natural look, so that when people come here, they know what to expect.”
Officially open this week after a soft-launch period, the establishment is a collaboration involving Ahmir, sommelier Charlene Yeap and Maxi Coffee Bar owner Denise Lum. Ahmir is also the man behind Between Buns, a home-based sandwich business he started during the pandemic that had people lining up for his fried chicken sandwiches. So, it’s quite clear that he deals in comfort food of the highest order.
Source: Education Headlines (educationheadlines.net)
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