More than a third of Singaporeans aged 21 and above have untreated dental cavities and 94 per cent suffer from gum diseaseHabits such as clenching and grinding of teeth, chewing on hard foods can also cause significant dental problems
The latest National Adult Oral Health Survey in 2019 revealed that around a third of Singaporeans aged 21 and above suffer from untreated dental caries. Dr Chan also pointed out that the National Adult Oral Health Survey found that more than a third of the adults surveyed visited the dentist only when they experienced a problem with their teeth, mouth or dentures.Regular cleaning and preventive care are key to keeping your teeth and gums healthy.
Not only is this not a proven claim, it is bad for your teeth because taking frequent small meals or snacks throughout the day does not give saliva enough time to neutralise acids in the mouth. Dr Lee from NDCS explained that while eating or drinking, especially foods high in sugar or acids, the pH level in the mouth becomes more acidic, meaning the pH level becomes lower.
“If snacking replaces meals or if snacks are low in water content, it can result in low salivary flow. Reduced saliva flow means less protection against acid attacks, increasing the risk of tooth decay,” Dr Lee added.Have regular meals at fixed timings. This results in fewer acid attacks on the teeth, compared to continuous snacking, Dr Lee said.
Dr Lee advised having three balanced meals a day and if needed, to take oral health-friendly snacks in between .Popular sugary snacks and drinks that are sticky and chewy such as kueh, glutinous rice balls, mochi and bubble tea with its add-on gelatinous items in the form of jelly and tapioca balls tend to adhere to teeth, filling crevices and spaces for extended periods of time, promoting bacterial growth.
Dr Lee said that people who engage in an active lifestyle or play sports regularly might consume isotonic energy drinks, which can be high in sugars and acids. “In the aftermath of snacking, take care of food particles that can become lodged between teeth, which promote bacterial growth and increase the risk of dental issues.
The dentists also suggested consuming sugary or acidic food and drinks as part of a meal — for example, at the end of the meal — rather than as snacks throughout the day or a standalone snack. The increased saliva production during meals would help neutralise the acids.
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