Food has an outsized impact on greenhouse gas emissions. In this episode of Climate Conversations , Jack Board and Liling Tan tuck into the world of alternative foods and whether they really are better for the environment.Food has an outsized impact on greenhouse gas emissions. In this episode of Climate Conversations , Jack Board and Liling Tan tuck into the world of alternative foods and whether they really are better for the environment.Globally, coral reefs are being lost at alarming rates.
Climate academics Prof Winston Chow and Assoc Prof Terry van Gevelt from Singapore Management University defend themselves against Liling Tan and Jack Board, who dials in from scorching Bangkok where the"feels-like” temperature hit 52 degrees Celsius.Studied history or philosophy in school? Your knowledge can help to solve the biggest problems of climate change.
Climate Change Food Sustainability Climate Conversations
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