SINGAPORE - Festive occasions are a time for feasting for many, but not so for Ms Kaylene Choe, who is allergic to eggs."I can't eat things without food labels and when people offer me food I have to tell them no unless they know my allergies. When I go out with my friends, I have to speak to the eatery staff to make sure there's no cross-contamination... it's really hard when I travel as well, because of the language barrier," she said on Friday .
Although many children do eventually outgrow their condition, some recent overseas studies have found that up to 42 per cent of sufferers experience persistent egg allergy into adolescence, she said. The head of the division, Dr Elizabeth Tham, who is also a consultant, noted that eggs are a major ingredient in Asian foods.
"The aim of immunotherapy is to change the immune system's reaction towards this food protein by giving very small calculated doses of the protein on a strict schedule," she said, adding that probiotics helped to modify the body's immune response.NUH aims to recruit 40 participants between five and 30 years old for the study.
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