, is now a Nissin cup noodle flavour. The Japanese instant noodle manufacturer announced its new flavour on April Fool’s Day, leading many to believe that it was a prank. But plot twist, it’s a real product that officially launched yesterday .
Fish head curry doesn’t seem so far-fetched for Nissin, considering that it has other popular localised cup noodle flavours such as Laksa, Chilli Crab and Black Pepper Crab. The latest flavour is limited-edition, and will be sold at major supermarkets and convenience stores at S$1.50 a cup.
Flecks of cabbage and spring onions add some crunchiness, though we didn’t much care for the standard Nissin ‘fishballs’ that usually taste like blobs of bland flour. We wouldn’t say this completely hits the spot like a good claypot of, but it’s still a fine supper that you don’t have to get out of the house for. Nissin, could you make this a permanent flavour please?
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