New York Times removes slammed 'Singaporean Chicken Curry' recipe from site

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“The video didn’t do justice to Ms. (Shila) Das’s family dish or to her Lunar New Year tradition,' wrote the American news outlet on the NYT Cooking Instagram account.

Clarissa Wei, who adapted the recipe from

After a slew of comments that ranged from “That’s not curry. That’s drain water” to “This is an insult to curry”, NYT has responded by removing the recipe from the recipes site.NYTCooking wrote on their Instagram on Friday : “Last week we shared a video of a chicken recipe adapted from a home cook from Singapore. The video demonstration didn’t faithfully follow the recipe, which was adapted by Clarissa Wei from Shila Das, and it also should have been prepared as part of Ms.

Source: Law Daily Report (lawdailyreport.net)

 

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