is a treasured gem amongst in-the-know foodies here. It serves what many regard as one of the best Teochew-style peppery bak kut teh, along with a selection of Teochew side dishes like steamed fish.Unfortunately for its fans, the charming old-school eatery is set to close on 30 July this month after over three decades in business. “I can’t bear to leave this place, my heart aches. All of my time was spent here,” owner Judy Tay, 67, tellsShe made the difficult decision to close a few months back.
It was only last week that she started informing her regulars about the impending closure. “I’m not very tech-savvy and I don’t use Facebook, so I was very surprised that the news spread so fast,” she says. Arrangements have been made to return her rented shop unit to the landlord.Other than a pool of die-hard local regulars, Judy’s bak kut teh joint also has famous customers.
Well-known chefs like Waku Ghin’s Tetsuya Wakuda and Chinoiserie’s Justin Quek also frequent the shop, as well as local celebs such as Fann Wong, Christopher Lee and Chen Shucheng. “I don’t take photos with them. I told my staff not to request photos with them too, so we don’t disrupt their dining experience. I let them eat happily and only dropped by occasionally to chat with them,” says Judy.
She has been running her business at Tiong Bahru “for so long” that she does not remember exactly when she opened her eatery. She reflects: “We went through SARS, 9/11, swine flu and Covid-19 here. It has always been our longtime customers, friends, staff and suppliers who have been supporting us, so I am thankful to them.”
Source: Education Headlines (educationheadlines.net)
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