A research team in Beijing tested the effect of human breast milk on cells exposed to the Sars-CoV-2 virus. The milk was collected in 2017, well before the start of the pandemic, and the cell types tested varied from animal kidney cells to young human lung and gut cells.Get the latest insights and analysis from our Global Impact newsletter on the big stories originating in China.
But the latest study supports the World Health Organization’s official stance that mothers should continue to breastfeed even if they have Covid-19. Tong and colleagues mixed some healthy cells in human breast milk, then washed the milk off and exposed the cells to the virus. Tong and colleagues suspected the coronavirus was sensitive to some well known antiviral proteins in milk, such as lactoferrin, but found none of the proteins worked as expected.
Coronavirus: pets may be more susceptible to Covid-19 than first thought, study saysHuman milk was able to eliminate the virus in a broader range of cell types, but the researchers said it was unclear what had caused the difference.
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