More than 5,000 US meat, food-processing workers exposed to COVID-19: Union

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CHICAGO: More than 5,000 US meat and food-processing workers have been infected with or exposed to COVID-19, and 13 have died, the country's ...

The JBS meat packing plant in Greeley, Colorado. The meat packing facility has voluntarily closed until Apr 24 in order to test employees for the coronavirus. CHICAGO: More than 5,000 US meat and food-processing workers have been infected with or exposed to COVID-19, and 13 have died, the country's largest meatpacking union said on Thursday .

The United Food and Commercial Workers International Union said employees in the meat sector have not had enough equipment to protect themselves from the virus. Plant workers on a conference call organised by the union said meat companies have been taking employees' temperatures, bleaching hallways and doorways, and installing dividers to separate workers, as part of efforts to prevent spread of the virus. However, several employees said they still feared falling ill from the contagious respiratory disease."As far as social distancing, it's almost impossible," said Margarita Heredia, who works in a JBS pork plant in Marshalltown, Iowa.

 

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