Passengers who fly in premium economy on Singapore Airlines can look forward to a greater variety of meal choices and larger portions from March 31, when the airline rolls out a revamp of the cabin class.
The entirely new dishes include nine from the Book The Cook selection, which allows customers to pre-order main courses such as slow braised lamb ragout, plant-based roasted cauliflower steak, and roti jala with Malay style lamb curry. SIA senior vice-president of customer experience Yeoh Phee Teik said the revamp comes after conducting market research and gathering feedback from customers.
Asked about the potential expansion of premium economy cabins on SIA’s aircraft, Mr Govindasamy said the configuration of existing aircraft is unlikely to change. He added that the seat configurations for its upcoming Boeing 777-9 jets – scheduled to be delivered from 2025 – have not been announced yet.
SIA had conducted various workshops, including one with 20 children over a few days to understand their tastes and preferences by studying the meals they chose, Mr McNeil said.
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