After Malaysia's Minister of Economy Rafizi Ramli recently conceded that the nation may be “addicted” to the practice of eating out, more working-class Malaysians have spoken up to say that this is borne out of necessity.article on Thursday
“When food is near your commute route, you might as well eat out rather than getting home tired, cook stuff and then having to clean up,” another user, u/Paybackaiw said.“Eating at home is considered a luxury nowadays, as most of us are detained in traffic for up to two hours. Most family husband and wife are working-class people who have been hustling all day; don’t expect them to have energy to cook at home, where your brain has indicated to rest.
“To be honest 10 out of 10 I would eat out if healthier option is available out there. Preparation + cooking + cleaning after work is exhausting, especially after stupid OT . “Nobody is addicted to eating out. It’s a necessity not luxury. And most people, on a daily basis, eat out at a gerai , not those high-end restaurant,” u/malayskanzler said.
“Not true. There are plenty of ways to cook for one person that saves cost. One of the ways to do so is by cooking multiple portions of the same food and freezing or chilling them,” u/ sabahnibba said.
Source: Financial Digest (financialdigest.net)
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