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When I joined the queue for Kovan Scissors Cut Curry Rice, there were about 11 people in front of me, and as the queue moved along, more and more people started queueing behind me too. Indeed, the Singaporean need to queue is still well and alive.Curry Chicken Wing with Rice Curry Boneless Fish with Rice However, patrons don’t necessarily have to order just those four variations.
Once I found a seat in the crowded food centre, I placed my plates down and before I even started eating, an old auntie came up to my table and asked me where I’d gotten the plates of curry rice from. That’s how you know that you’ve got some good looking dishes in front of you.
When mixed together, both sauces combine to create a slightly sweet, spicy and salty combination of flavours. I found it to taste like a mix between Singaporean and Japanese curry due to the added sweetness from the brown sauce.
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