might tickle your fancy. These meow-nificent treats are created by self-taught baker Lu Ya Xin aka Cai Mama .
“But I told myself that I cannot give up — this is the auntie spirit. I was determined to master it, so I kept practising and tweaking the recipes. I made a lot of bread and wasted a lot of flour.” “The pink comes from beetroot. We dehydrate beetroot slices for hours, before pounding it into powder form to mix with the dough. This is the same for pumpkin,” shares Cai Mama’s daughter Chrissie Cai, who helps with the biz.
Though the process is tedious, Cai Mama insists on doing everything herself as she “has OCD”. Chrissie, who is in PR, helps with social media and to coordinate orders.Running the biz has been most gratifying for Cai Mama. She shares modestly that it brings her a sense of accomplishment as she never thought her bakes were good enough to be sold.
Singapore Latest News, Singapore Headlines
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