"While the Government undertakes long-term planning and proactive actions to safeguard Singapore's food supply, consumers and the food industry also have an important part to play."
Ms Fu said being flexible with food choices and being willing to switch to alternative products when necessary also help increase Singapore's resilience.is still in effect.Although Malaysia has since allowed exports of kampung and black chicken, the more common and affordable broiler chicken - which makes up the majority of Singapore's chicken imports from Malaysia - is still under the ban.
According to SFA, 34 per cent of Singapore's chicken supply come from Malaysia. Most of those chickens are imported live and slaughtered here. Happy to share that Indonesia has been approved as a new import source for chilled, frozen and processed chicken! 🎉 My...
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