Indian restaurants in Singapore will be able to hire cooks from India, Bangladesh, and Sri Lanka from Sept 1

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“Applications will be assessed on their eligibility by a panel comprising industry and government stakeholders in Indian cuisine. Eligible Indian restaurants may thereafter submit their Work Permit applications via MOM’s Work Permit Online (WPOL),” the Ministry added

SINGAPORE: On Tuesday , the Ministry of Manpower released the application details for cooks in Indian restaurants, which will be able to hire cooks from India, Bangladesh, and Sri Lanka.

“The NTS OL is intended to help firms adjust to the S Pass qualifying salary and levy increases by allowing them access to NTS Work Permit holders for occupations with pressing manpower needs, but see low take-up by locals and are harder to automate,” said the Ministry.In the same release, MOM provided details for applications to work as cooks at Indian restaurants for individuals from India, Bangladesh and Sri Lanka.

Source: News Formal (newsformal.com)

 

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