How F&B outlets, markets and food suppliers will operate amid COVID-19 'circuit breaker' measures

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SINGAPORE: The Government strengthened its measures against COVID-19 on Friday (Apr 3) amid concerns of escalating infections, including closing ...

At a press conference held by the multi-ministry COVID-19 task force on Friday, Minister for Trade and Industry Chan Chun Sing asked that Singaporeans bring their own clean containers tofood"to help our food establishments conserve their packaging materials ... to be more environmentally sustainable".

"When taking-out, patrons are encouraged to bring your own container to reduce the use of disposable packaging and adopt a more sustainable lifestyle. "When queuing at the stalls or waiting for their takeaway orders, patrons and visitors should maintain a 1m separation from any persons in the hawker centre, and follow floor queue markings in front of the hawker stalls where available," said NEA.

Minister for Trade and Industry Chan Chun Sing stressed during the press conference that there was no need for people to rush to the supermarkets to stock up.“Our supply lines and our supply chains are intact at this moment and will continue to function smoothly. There is no need to rush to the supermarkets to stock up as this will only cause disruption to our logistics system,” said Mr Chan.

 

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