Hong Kong supper spot Ju Xing Home to open first Singapore outlet, even Michelin-starred chefs are fans of its dishes

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If you want to eat good food, just follow the chefs and you rarely go wrong. Chefs generally have a discerning palate and if a particular restaurant gets their seal of approval, you know that's where they will be hanging at after work. In Hong Kong, that honour goes to popular supper spot Ju Xing Home. But soon, Singaporeans might...

, Ju Xing Home founder, Ng Kong Kiu announced that they will be opening their first overseas outlet in Singapore.

Established in 2011, Ju Xing Home serves Cantonese and Sichuan cuisine and is popular with not just Hong Kongers but also with tourists visiting from Singapore and Malaysia. Some of their must-try dishes include their signature Fried Lobster Rice Noodles , Salt-baked Chicken and Poached Chili Beef. While Ju Xing Home’s philosophy wouldn't change in Singapore, local diners can expect a little tweak to their flavours.

 

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