Share this contentPARIS: If everyone alive ate steaks and dairy the way Brazilians and Americans do, we would need an extra five planets to feed the world, according to the first report to compare the carbon emissions from food consumption in Group of Twenty nations, released on Thursday .
Producing food for Earth's 7.7 billion people is responsible for a quarter of the global carbon emissions that drive climate change. The report by EAT – an Oslo-based non-profit that has led peer-reviewed research on the nexus of diet, health and climate change – also rated G20 national dietary guidelines, projecting the carbon footprint they would produce if followed.Argentina tops the list with a diet exceeding climate thresholds nearly five-fold, followed by Canada, Brazil, the United States, Russia and Australia.
How the world sources food also has an impact on disease, including viral outbreaks such as the new coronavirus, the authors said."The food that we eat and how we produce it are also key drivers in the emergence of deadly viruses such as the one that leads to COVID-19."
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