DILI: Wandering through Timor-Leste’s coffee plantations is like being lost in a forest. Across the country, the coffee grows wild and unkept, partially hidden under the sweeping canopies of the crucial shade from trees overhead.
The country typically experiences more arid conditions than other parts of Southeast Asia as well as shorter wet seasons. Climate change is already exacerbating all of these factors. “In a poor season, it means our farmers and our supply chain struggles. In a good season, they’ll survive. But no one is making a big fortune out of Timor coffee at the moment,” said Bobby Lay, the executive director of one of Timor Leste’s biggest coffee export operations.
“The motivation and initiative for them to continue to stay on the land and produce the crops, especially for the younger generation, is not there. Eventually over time, if it continues, there will be a breakdown, a separation and there won’t be any farmers that are still willing to work the coffee,” he said.
“There are predictions that the price of coffee will increase. I know for some varieties that has already happened. Ultimately in the future it could be very different.
Source: Energy Industry News (energyindustrynews.net)
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