, and finally got to do so this week. We think she’s a new fan of the fusion creation, seeing how she was impressed by the robust soup base and al dente noodles. She said the dry version is a must-try too.With menu highlights like an assorted platter of flying fish, salmon and swordfish sashimi, as well as grilled cod fish and uni sushi topped with ikura, we bet the Chens couldn’t wait to get started on their lunch at sushi bar Wasabi Tei.Forget the usual sugary confections for Father’s Day.
put together a savoury salmon and fried rice “cake” with edible rice paper flowers instead, and she even made use of last year’s cake topper for good measure. Talk about being creative and keeping sustainability in mind.You can always count on Xiuhuan to cook up a feast for her family from scratch — even when her schedule is full. Over the Father’s Day weekend, she got her apron on and whipped up everything from pig trotter bee hoon with sliced omelette rolls to baked lobsters, crabs and more.
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