’s distaste for certain garnishes. The former detests coriander, while the latter can’t stand fried shallots. Well, it makes sense for them to dine together then, since they can pass over the offending ingredients to each other.What better way to wine and dine than with an alfresco meal in sweater weather at Yarra Valley, Australia’s famed wine region?
spent some time at winery Domaine Chandon, where she paired her wines with zucchini fritters, pork belly skewers and delectable cheeses.Nick’s first order of business in Bangkok? Have his fill of local fare, of course. His first meal in the Thai capital was at local chain restaurant Ros’niyom, where he tucked into fried mackerel and pork noodles served in a spicy and sour broth. As for his beverage of choice, he went for a unique smoothie made with sweet fish sauce, shrimps and fried shallots.
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