Food charities in Singapore hit by fall in donations and rising costs

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They face the twin challenges of post-pandemic donor fatigue and rising operational costs. Read more at straitstimes.com.

Food Bank Singapore's Food Pantry 2.0, is a vending machine concept launched in 2019 that allowed users to obtain food and other daily essentials at any time.

Similarly, Mr Robin C. Lee, chief executive of Food from the Heart , said that he anticipates fewer food donations in 2023 than last year but did not specify the amount of donations it received. Those who rely on food charities are starting to feel the twin effects of the drop in donations and the rise in costs.

Beneficiaries on FBSG’s Bank Card programme receive a card preloaded with credits every month, allowing them to obtain food from participating food and beverage outlets and the Food Pantry. FBSG, which has distributed 2,000 Bank Cards so far, is hoping to provide more cards in the future, said Ms Ng, although she did not specify how many.Meanwhile, FFTH worked with corporations to organise three food drives in January, March and August.

One such event was held in September, where the charity distributed 10,000 packets of mutton briyani to members of the public, fostering both the spirit of giving back and community, he added. By giving beneficiaries the option to choose, the move also minimises waste, added Ms Ng, as the charity engages social service organisations to understand the specific food items that beneficiaries desire.

 

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