One customer wrote about buying "economic noodles selling at [a] non-economical price" of $5.90, where one can "barely see [any] ingredients".'Shrinkflation' is not just a buzzword these days, it is real and hitting us where it hurts most — our wallets.
One customer wrote about buying "economic noodles selling at [a] non-economical price" of $5.90, where one can "barely see [any] ingredients".Other grouses by diners include paying $6 for a bowl of soup containing two pieces of pork ribs, and a plate of fries for $8. [embed]https://www.facebook.com/qeelah.redwan/posts/pfbid02sp2Q4E4p7nNTGnfEMGMHzAeksH4jm83AZhWTWmTTCi7qEVSZb8dZohPrqrBbeSBCl[/embed]
One commenter on the post noted, however, that the pork ribs in the soup are premium loin ribs and not the regular spare ribs, which would otherwise cost $5 for four pieces of meat.A most recent post to the group by one Facebook user showed a plate of four dishes with no rice from a mixed rice stall that came up to $8.30.
"Wow that looks like just a plate of snacks, not worth it for the amount paid sia," wrote one commenter, while another noted that ordering dishes without rice tends to be more expensive.
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