Diner shocked at S$8 vegetarian bee hoon at Singapore General Hospital

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He posted a photo of his noodle dish containing fried tofu strips, scrambled eggs, green beans, carrots and bee hoon. Many agreed that the dish was unusually expensive

SINGAPORE: A man took to social media to express his shock and dismay after being charged S$8 for a serving of noodles at Singapore General Hospital. In the past, other netizens have drawn attention to the high food prices at different hospitals.

The post has received over one hundred comments. Many netizens agreed with the post author that the dish was unusually expensive. A number of commenters added that based on their own experience, the food sold in food courts located in hospitals is more expensive than in other locations.has reached out to Mr Eric Tan, and Singapore General Hospital for further comments and will update this story accordingly.

A video of the meal from Kopitiam Food Court was shared online on Aug 16, 2022, with the customer explaining that her meal, consisting of a thin slice of luncheon meat, three pieces of chicken nuggets, a fillet, and noodles, cost her S$7.50. She showed the receipt, which listed the items as “add-ons,” and couldn’t believe that a “super thin” slice of luncheon meat was S$2.'All hawker foods getting more expensive.

 

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