- dedicated to high-tech farming as well as research and development in the sector - Singapore aims to stake its own claim in the S$5 trillion agri-tech industry.Even so, the price sensitivity of Singapore consumers means they tend to shy away from local produce, which is generally more expensive than imports from elsewhere in the region, Prof Teng noted.
“Thankfully, all of these issues are changing for the better, as the Government is extending more help to local farmers, and as people are becoming more aware of the quality of local produce, as well as the national and nutritional benefits of buying local.”He pointed to British startup Agrisea, which claims to have developed a variety of rice that can be grown in the ocean, noting it is in early discussions to test it in Southeast Asia. "This could be a real game-changer," he said.
“Additionally, there's also a wide variety of veggies that grow well in our climate, many of which are not only tasty but that are incredibly nutritious.”Prof Chen also noted that as part of food security, Singaporeans should reduce their level of consumption as well as the amount of food waste produced here. Any waste produced should be composted, he said.
Let's not forget 30 years ago we set out to eradicate all our food security by closing down almost every type of farm and demeaning these jobs so that no young man going to ns know how to dig a hole because they never touch a changkol in their lives.
Agreed!! The Security of the country must be enhanced and this COVID-19 has shown us the shortcomings and our over dependence on global supplychains.
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