Staff members move cooked food to a stall set up outside a restaurant, after the city banned dine-in services amid the coronavirus disease outbreak in Beijing, China on May 17, 2022.BEIJING — As restaurants in the Chinese capital drift in the doldrums of a covid ban on dining in, one eatery manager and his army of chefs have set up stalls on the pavement to keep alive some of the old magic and drum up sales of their big seller, Peking duck.
Manager Zheng Po has set out to save that gastronomic spectacle, putting up stalls outside his restaurant so his takeaway customers can watch their duck get carved. To meet the new demand for the takeaway ducks, Zheng's chefs get to work at 6 am, two and half hours earlier than when the restaurant used to open its doors for sit-down diners.
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