Seafood traders in China are bracing for a “psychological blow to consumption” and the possibility of wider disruption to imported proteins after Beijing halted shipments of European salmon amid fears it may be the source of a new coronavirus outbreak.
“We are monitoring the development in the market closely. The Norwegian Food Safety Authority is clear that the coronavirus does not affect seafood safety as there are no known cases of infection via contaminated food, imported food or water.” European air freight carrier Cargolux said in an internal memo seen by the South China Morning Post on Monday that “a temporary ban has been put on all perishable shipments ” to various airports in China.
“The potential impact will become clearer over the next few days. Items like oysters, since they are a live product, should show the impact very quickly.” “Consumer sentiment has been affected and no one will want to buy salmon now,” said Rosa Wang, a commodity analyst at Shanghai-based research house JCI China.
“China was the largest growth market for Norwegian salmon in 2019, and when circumstances are back to normal, we look forward to further developing the China market for Norwegian salmon,” said Braathen at the Norwegian Seafood Council.
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