Commentary: Is the Michelin Bib Gourmand overrated?

this year but instead of there being something for everyone, it seems many are not entirely pleased with what’s on it.

Now, it is common knowledge that Singaporeans are incredibly proud of our local cuisine - the Michelin Guide even believes people here get into fist fights over where the best versions of various dishes can be found.While there hasn’t been a recorded incident of foodies exchanging blows yet, the passion for food is real. So, when a bunch of anonymous inspectors compile a list like this, it can feel like outsiders are parachuting in to make pronouncements about what is our “best” chow.

More broadly speaking, in a country where a disproportionate amount of significance is placed on rankings of all sorts, this “couldn’t care less” attitude points collectively to our growing confidence in our food choices that we do not need the affirmation of a guide to know where the good stuff is.At this point, it is worth taking a moment to remember the origins of the Michelin Guide, which now has editions in many cities around the world.

For example, on a recent trip to Thailand, I happened to wax lyrical about my meal at the one-Michelin starred Paste Bangkok. And while it is always a treat to have friends who will bring you to their secret haunts and neighbourhood treasures, as a traveller I am glad for such guides which offer a decent shortlist of places that have at least met a range of standards consistently.

And even if there is disagreement on what should make it onto the Bib Gourmand list, it is good to know that there is an element within this international publication where our local hawkers and chefs are honoured for their humble but delicious fare.

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