As researchers involved in building water safety, we study these risks and advise building owners and public officials on actions they can take to reduce the potential for widespread waterborne disease.
Drinking this water is a problem, but infections can also result from inhaling harmful organisms. This occurs when water splashes and becomes an aerosol, as can happen in showers, hot tubs and pools and when flushing toilets or washing hands. Medical facilities, with their vulnerable populations, are required to have a building water safety plan to keep water fresh and prevent growth. Schools, which have long periods of low use during the summer, are advised to keep water fresh to reduce water’s lead levels.
Faucets, water heaters and softeners, appliances such as refrigerators, toilets and other water systems, including cooling towers, all need to have water turnover. A slow “ramp-up” of the economy means buildings will not reach normal water use for some time. These buildings may need flushing again and again.
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