It is widely known that ancient Chinese cultivated and also consumed cannabis seeds in a kind of porridge. Many Chinese historical texts suggested that the plant was an important source of food, but archaeological evidence supporting the written accounts was scant.
In one of the jars holding staple food, the researchers found remnants of cannabis, with some seeds still showing their original colour. “The cannabis was stored in a pot on the coffin bed amid other staple grains such as millet. Obviously, the descendants of Guo Xing buried cannabis as an important food crop,” Dr Jin Guiyun, a professor with the school of history and culture at Shandong University, said in a paper published in the domestic peer-reviewed journal Agricultural Archaeology last month.
But the Guo family did not put any rice in the tomb. The researchers said this might have reflected the personal diet of the veteran soldier, who died aged 90. China has banned marijuana since the 1950s. Most Chinese history textbooks today refer to the mass plantation of cannabis in ancient China as an economic activity to produce textiles for clothing.
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