round-ups. She launched her own F&B brand, punnily named Huan In A Million, on Friday so that she can share her creations with more people. “My friends and family have been telling me to open a restaurant but I don’t want to do that. I want to [share my food with others] my own way,” she tellsHuan In A Million is an online-based business where Xiuhuan lends her creative muscle and branding in collaboration with various F&B Folk.
The fancy pen cai comes in a steel pot loaded with 18 premium ingredients like abalone, braised pork belly, scallops, fish maw, and has been given a “Western twist” in the form of freshly-shaved Italian black truffle.
Huat
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