Royaleys Smoky Boat chef-owner Sydnee Loue, Popo’s Kitchen owner Jasmine Foo, Commonwealth Concepts' head of culinary and product innovation Isaac Tan, Wanting Kimchi owner Zeng Wanting and Ooomahmee chef-owner Benjamin Lai at Chef X.
Like at Baker X, the home-based cooks will get to operate rent-free, for four or eight weeks, in the fully equipped 95 sq m venue and keep 100 per cent of sales proceeds. He will guide Chef X participants on using commercial equipment, menu planning, food costing and managing service. Mr Benjamin Lai of home-based business Ooomahmee chose to take the plunge with Chef X as the venue and equipment were already set up.
Indonesia-born Singaporean chef-owner Sydnee Loue, 36, offers beautifully plated platters of grilled banana leaf rice parcels – topped with shredded chicken, fish, prawn or spiced soya bean – with a selection of accompaniments such as spicy fried egg, anchovies and tempeh.The graphic designer and food stylist, who started cooking for her friends and family during the pandemic, turned her passion into an online business in 2021.
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