SINGAPORE: The director and manager of Bober Tea's Clementi outlet have been fined a combined total of S$12,000 for operating an unlicensed food outlet during the COVID-19"circuit breaker" period last year.
The bubble tea shop's director Joseph Oh Jing Wen was fined S$5,500 by a court on Wednesday for breaking COVID-19 rules, said the Singapore Food Agency in a media release.Manager Gabriel Kok Khen Foon was fined S$6,500 for the same offence and for operating an unlicensed retail food establishment. On May 29, 2020, officers inspected the outlet at Block 442 Clementi Avenue 3 and found that it had started operations before an SFA licence was obtained.
During the circuit breaker period that ended on Jun 1 last year, it was also prohibited to run such non-essential and standalone food and beverage businesses that sell only beverages, packaged snacks, confectionaries or desserts.
Thank you for your update.
Singapore Latest News, Singapore Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Source: YahooSG - 🏆 3. / 71 Read more »
Source: BusinessTimes - 🏆 15. / 51 Read more »
Source: TODAYonline - 🏆 1. / 99 Read more »
Source: TODAYonline - 🏆 1. / 99 Read more »
Source: ChannelNewsAsia - 🏆 6. / 66 Read more »
Source: ChannelNewsAsia - 🏆 6. / 66 Read more »