Bedok 85 satay bee hoon stall sees long queues after closure notice

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Michelin Bib Gourmand-awarded Shi Wei Da Satay Bee Hoon, announced on Tuesday (April 23) that it would shuttering after 30 long years, with its last day on April 30. News of the impending closure appears to have given the business a boost, with the stall opening to snaking queues, reported local Chinese media.

News of the impending closure appears to have given the business a boost, with the stall opening to snaking queues, reported local Chinese media.

The latter sells Teochew porridge in the afternoon, before Kim Song serves up his satay bee hoon from 3pm each day, except on Tuesdays and Thursdays."At the time he'd already found a buyer. If I'd known earlier, I would have taken over," said Kim Song. "It's not easy to find a suitable space, we have to consider the location of not just the food centre but also the stall," said Kim Song."My daughter is very capable and can do everything, the only thing she can't handle yet is frying the satay sauce. But I still can do it as I have the strength," Kim Song told 8world.

 

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