China doesn’t just have unicorns. It has ‘decacorns’.Fresh questions have been raised over the risks of catching the coronavirus from food after traces were found in at least five samples of ice cream made in the northern Chinese city of Tianjin.Last Thursday, authorities in Tianjin, neighbouring Beijing, said three samples of ice cream had been found to contain traces of Sars-CoV-2, the coronavirus that causes the disease Covid-19.
“The frequent detection of Sars-CoV-2 in frozen foods suggests that these are not random, isolated incidents but rather signs that viral contamination and food-borne transmission may present a systematic risk in the ongoing pandemic.”Previous research showed the coronavirus survived longer at 4 degrees Celsius than at higher temperatures.
Singapore Latest News, Singapore Headlines
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