is closing all its outlets. The noodle chain’s stall at Arc 380 in Jalan Besar had already quietly ended its operations, while its Sprout Hub branch in Bukit Merah will close on Aug 31.The chain, which was set up by homegrown chef Pang Kok Keong, was popular for its shiok lard-slicked Hakka noodles with yong tau foo soup. The Sprout Hub stall offers a seafood zi char concept called Guppies at night.
Chef Pang also founded French patisserie Antoinette. He closed it after nine years in 2020, as the levy he was paying to the Urban Development Authority for commercial use of Antoinette’s Penhas Road shophouse had made his business unsustainable.Chef Pang tellsthat he had decided to close his Arc 380 stall due to poor business there. “It was just bad, so we threw in the towel,” he shares.
The outlet suffered the same fate as Pang’s Hakka Noodles’ first location at beleaguered food hall Xin Tekka, whichPhoto: Pang's Hakka Noodles He is also shutting down his Sprout Hub location as his “sub-landlord discontinued the lease, so we had no choice [but to close].” Chef Pang is currently looking for a new location to reopen his noodle stall. “We're considering a few places now. We may remain in the Bukit Merah vicinity,” he says.Other than reopening Pang’s Hakka Noodles, chef Pang is also launching a new curry rice concept called.
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