Along Boat Quay's bustling Circular Road, parallel with the waterfront, sits a three-storey heritage shophouse with a striking cobalt blue facade. Anthology is the new home of Compendium Spirits, armed with the local producer's full range of releases, a cocktail programme by Brand & Beverage Director Dannon Har, and a kitchen putting out dishes inspired by familiar Southeast Asian flavours.
More recently, they've even got whiskey made from Thai hom mali rice and started their Chartered programme, which allows you to experience the journey of a master distiller and blender in creating bespoke spirits, barrel-aged in Anthology's cellar on the third floor. On level two, the Chartered Private Lounge is an intimate space populated with sleek leather couches and plush lounge chairs where Chartered members can imbibe their bespoke spirit.
The themed horizontal tasting flights, on the other hand, delve into production processes like Fermentation , allowing you to sample sparkling fermented liquids on tap like Coconut Toddy and Apricot Tea Mead. These beverages are also available a la carte at $12 per glass as well. For lighter flavours, the sparkling Meadmosa featuring their Apricot Tea Mead with orange juice, pomelo, and brut Champagne is crowd-pleasing while the spirit-forward Rojaktini is full of flavour. The ginger flower top note from Rojak Gin and an infusion of pink peppercorn packs quite a Southeast Asian punch.
Singapore Latest News, Singapore Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Source: ChannelNewsAsia - 🏆 6. / 66 Read more »
Source: ChannelNewsAsia - 🏆 6. / 66 Read more »
Source: TODAYonline - 🏆 1. / 99 Read more »
Source: ChannelNewsAsia - 🏆 6. / 66 Read more »
Source: TODAYonline - 🏆 1. / 99 Read more »
Source: ChannelNewsAsia - 🏆 6. / 66 Read more »