Winestone’s Ice Seafood Bucket is back on weekends for brunch. Their seafood bucket consists of snow crab, fine de claire oysters, poached tiger prawns, black lip mussels, and scallops served with shallot dressing, cocktail sauce, hot sauce, and lemon wedges. Enjoy a complimentary bottle of Rothbury Estate Sparkling Cuvee, Hunter Valley, Australia that pairs very well with this seafood brunch.
Start your weekend right with an exquisite brunch, right by the sparkling Marina Bay waterfront. Le Brunch by the Bay at La Brasserie features French bistro classics like grilled Angus Côte de Boeuf and Confit de Canard, alongside well-loved brunch essentials like butcher block charcuterie. Elevate your brunch experience with free-flow champagnes, wines and Bloody Marys.A unique one on the list, Amo is offering $78++ for a free flow of wines.
Choose your favourite Italian to complete your Brunch experience from naturally-leavened pizzas, artisanal pizzas, wood-oven mains, and more.FIRE at 1-Atico FIRE is an authentic Argentinian restaurant borne from the love of Argentinian culture, produce, and the sacred Asado. Specialising in superior-standard, top-shelf cuts of meat grilled to perfection over a Parrilla, the sky-high restaurant at Ion Sky provides an all-inclusive experience that revolves around Fire and the Asado. Grilled Patagonian Red Prawns, Wood-fired Lamb Rack, Grilled Argentinian Devesa Beef Tenderloin, and Dulce de Leche Flan are dishes you can find on their dinner menu.
Gunther’s degustation menu includes their Cold Angel Hair Pasta with Oscietra Caviar, Miyazaki Wagyu Beef Carpaccio with Crispy Potato, Grilled Scallop with herbs and mild garlic, Roasted Iberico Pork Jowl, Celeriac Mousseline with Hibiscus Sauce, Crepe with salted butter, brown sugar and Petit Fours.
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