Visual assault complete, it's the food's turn to attack you. Chef Mural takes no prisoners with the pani puri shooters that your server insists that you order. They're non-alcoholic, he assures you, although he doesn't warn you that the innocent-looking snacks are lethal weapons served on a whimsical toy wagon.
Before you've had time to recover, the house special fried chicken arrives on its own red fire engine truck - marinated chicken deep fried in a crispy spiced crust studded with sesame seeds and garnished with fried curry leaves. The drumstick is suitably juicy and the breast predictably dry, while the spicy mayo it comes with does help the meat go down better.
For something with more depth, the butter chicken pot pie works rather well. It's served ceremoniously with your server easing the flaky pastry covering off a ceramic dish so that you can witness the steam released from the bubbling hot creamy, tomato-ey butter chicken within. Tear off bits of pastry to eat with the salty savoury filling, or wait for some so-so butter or garlic naan to dip into it.
As it turns out, the most successful cultural connection is a really good light cheesecake that's stuffed with a chewy sweet ball of gulab jamun .
Singapore Latest News, Singapore Headlines
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