Sushi has a tendency to be associated with meats or seafood, so what this restaurant is going for is commendable, to say the least.
The eight-course lunch omakase goes for $88++ per person, while the 10-course dinner omakase costs $168++ per person.Diners have noticed menu items include mushroom mimicking a bamboo clam and uni, usually made from sea urchins, made entirely out of pumpkin. Guests will be served a multiple-course meal where the chef will prepare food right before your eyes.
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