Facebook/Kin Men Seng HengThe stall in Amoy Street Food Centre specialises in traditional Hokkien braised duck and officially obtained its halal certification on June 30.
In 1976, Jonathan's grandfather created his own braised duck recipe and founded the business. Today, the legacy continues with Jonathan and his three business partners. He adds that customers "tend to come for the dry kway teow or yellow noodles", similar to how it was when his grandfather ran the stall.
Although Kin Men Seng Heng has been halal-certified since the end of June, it was only announced last Sunday .
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